223 N. Franklin Street
Fort Bragg, CA 94537
(707) 962-3093
Tuesday thru Saturday
5 PM - 9 PM

Luna Trattoria

  Over the Moon Italian Cuisine

~ APPETIZERS ~

ANTIPASTO MISTO  $16
Combination of Italian meats and Italian cheeses.

BRUSCHETTA CLASSICA  $7
Grilled homemade Toscan style bread topped with chopped fresh tomatoes,
basil and garlic.

BRUSCHETTA COMBO  $10
Grilled homemade Toscan style bread topped with chopped fresh tomatoes, basil & garlic, extra virgin olive oil & garlic, sausage & mozzarella cheese.

FUNGHI RIPIENI  $9
Stuffed Champignon mushrooms with sauteed mushrooms in olive oil and garlic, Pecorino cheese, bread crumbs and a touch of parley.

MELANZANE PARMIGIANA  $8
Thinly sliced grilled eggplant layered with mozzarella & Parmesan cheese "grana padano" and tomato sauce.

POLENTA  $8
Grilled corn mean served with sauteed Champignon mushrooms.  $8
~ with meat sauce  $9   ~  with meatballs  $9

CALAMARI FRITTI  $14
Deep fried calamari served with marinara sauce.

CROCCHETE di PATATE  $8
Light fried potato dumplings prepared with steamed potatoes, bread crumbs, Parmesan & Pecorino cheese, eggs, garlic, salt and pepper. Five pieces served with marinara sauce.
~  SOUPS  ~

MINESTRONE  $5
Fresh vegetable soup.

PASTA & FAGIOLI  $6
Beans and pasta soup.
~ SALADS ~

INSALATA MISTA  $8  Small  $5
Baby mixed greens, carrots & tomatoes with extra virgin olive oil & balsamic vinegar.

CAESAR SALAD  $9  Small  $5
Romaine lettuce tossed with croutons, Parmesan cheese & Caesar dressing
~ add chicken  $4  ~  add smoked salmon  $5

CAPRESE  $9
Sliced fresh mozzarella, tomatoes & basil with a touch of extra virgin olive oil.

SMOKED SALMON SALAD  $12
Baby mixed greens, sliced tomatoes, chopped salmon with house vinaigrette.

ROMAGNA SALAD  $9
Romaine lettuce, sliced tomatoes, chopped bell peppers, celery, carrots, beans, shredded mozzarella cheese with extra virgin olive oil and balsamic vinegar.
~  PASTA  ~

SPAGHETTI al POMODORO  $12
Spaghetti with our homemade slow cooked marinara.

SPAGHETTI al RAGU  $15
This is an authentic Bolognese sauce cooked the way Mama made it!.

SPAGHETTI al PESTO GENOVESE  $16
Fresh basil, garlic, Pecorino and Parmesan cheese and extra virgin olive oil. I love it!

SPAGHETTI & MEATBALLS  $16
Our home made tomato sauce and my Mom's meatballs.

SPAGHETTI CARBONARA  $18
The Real carbonara you can get in Rome...Eggs, pancetta & Pecorino cheese 
and a touch of black pepper.

LINGUINE alla VONGOLE  $20
Authentic recipe from the Adriatic coast: Steamed clams with olive oil, garlic, parsley, 
white wine and a touch of fish broth. THE BEST!!

PENNE al SANGIOVESE  $18
Authentic from Romagna (my homeland)! Onion, ground sausage, Sangiovese 
wine & cream sauce cooked to order.

PENNE al SALMONE  $19
Smoked salmon, onions, and white wine in a creamed pink sauce. 
Marisa's favorite dish!

PENNE al VODKA  $18
Tomato sauce with pancetta, onions, and cream in a vodka reduction.

FARFALLE della NONNA  $15
My Grandma use to make this! Bowtie pasta with ricotta cheese, 
Parmesan cheese "grana padano", spinach and a touch of nutmeg.

FARFALLE CALIFORNIA  $17
Bowtie pasta with grilled chicken, onion, garlic, mushrooms, tomato and cream sauce.
~  HOMEMADE PASTA from ROMAGNA ~

ORECCHIONI  $18
Green ravioli stuffed with ricotta cheese, Parmesan cheese and spinach
 served in a butter and sage sauce

~ with marinara sauce   ~  with meat sauce  

LASAGNA  $18
This is an authentic lasagna bolognese.

LASAGNA VEGETARIANA  $18
Vegetable lasagna in a pink sauce with sauteed onion, carrot, eggplant,
zucchini, peas and a touch of Parmesan cheese "grana padano".


GNOCCHI  $18
Authentic potato dumpling served with tomato sauce
~  with pesto sauce   
~ with meat sauce
~ with cream-Gorgonzola cheese sauce
~ SECOND! ~
Main Entrees

POLLO ALLA GRIGLIA  $18 
Grilled chicken breast.

POLLO PARMIGIANA  $19
Chicken breast Milanese style, topped with tomato sauce and mozzarella cheese.

POLLO VALDOSTANA  $19
Chicken breast Milanese style, topped with parma ham, mozzarella 
cheese & sauteed mushrooms. My favorite!

TAGLIATA TOSCANA $26
Grilled ribeye (sliced - Tuscan style) served with a sauce made with 
olive oil, a touch of balsamic, vinegar, garlic and rosemary.

GRIGLIATA MISTA  $22
Combination of grilled 4 oz, flat iron steak, sausage, and pork ribs. Served with roasted poratoes.
~  DESSERTS  ~

TIRAMISU  $7
Layered savoiardi cookie "lady finger' dipped in coffee and mascarpone cream cheese, sprinkled with dark cacao.

PANNA COTTA con AMARETTI  $7
Caramel flan with amaretto cookie.  My Favorite!

CHOCOLATE MOUSSE CHEESECAKE  $7
Two layers of dark chocolate and milk chocolate.

SEMIFREDDO allo ZABAIONE  $7
Italian style ice cream cake flavored with zabaione and dark chocolate chips.

CUSTARD ITALIANA with MIXED BERRIES  $8
Custard made with mascarpone cream cheese & topped with fresh berries.

CREMA ROMAGNOLA  $7
Italian style creme brulee

CANNOLI  $8
A typical Sicilian sweet, but is so popular in the U.S., we stole a little bit from the South!
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