Grilled prawns served with linguine pasta in a fresh chopped tomato sauce,
garlic, parsley and olive oil.
House recipe: combination of clams, mussels, shrimp, and rock cod. Prepared with olive oil, garlic, parsley,
red chili pepper!! White wine, fish broth, and our homemade tomato sauce. Service with Linguine pasta.
MARE & TERRA 32
Combination of grilled 8 oz flat iron steak, 3 grilled Prawns and Linguine pasta in a fresh
chopped tomato sauce, garlic, parsley, and olive oil.
TORTELLI AL FUNCHI PORCINI 22
Homemade green ravioli filled with porcini mushrooms,ricotta cheese & Parmesan cheese,
served in a butter & mushroom sauce. Most popular!!
BISTECCA al GORGONZOLA & PANCETTA 32
Grilled 8 oz. Flat iron steak stuffed with Gorgonzola cheese & pancetta topped with red wine & mushrooms demi glace sauce and served with potato wedge & grilled asparagus.
PENNE alla BOSCAIOLA 24
Penna pasta with fresh mushrooms, onion, ground sausage, white wine & cream sauce.
BISTECCA della LUNA 32
Grilled 8 oz. Flat iron steak topped with red wine & mushroom demi glace and a tough of fresh garlic & Gorgonzola cheese.
Served with grilled asparagus & roasted potato wedge.
CAPPELLACCI VERDI alla ZUCCA 22
Homemade green tortellini filled with butternut squash & acorn, ricotta cheese and Parmesan cheese,
served in a butter and sage sauce. This is the signature dish of Ferrara,
a quaint cobblestone city in Emilia-Romagna, near Venice.